Ca na Mora - Licor de Huevo - eggnog based on fig brandy
Ca na Mora have been producing and selling fine brandy from Mallorcan products for more than 10 years and were the first rum distillery on Mallorca.
The fig brandy egg liqueur is made exclusively from organic eggs. The basis for an extraordinary taste is the Ca na Mora fig brandy, mixed with cream, sugar and vanilla sugar. The products are free from additives and artificial flavors. All spirits used are produced in our own distillery and do not contain any industrial alcohol.
Produktinfo
Ca na Mora Eierlikör
Edelste Brände und Liköre aus Mallorca, aus biologisch aufwändiger Handarbeit und Produktion.
- Eierlikör aus Bio-Eiern
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Feigenbrand, gemischt mit Sahne, Zucker und Vanillezucker
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frei von Zusatzstoffen und künstlichen Aromen
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0,1 oder 0,5 l-Flasche
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Alkoholgehalt: 15 %
Kann Allergene enthalten.
Returns and Refunds
You have a 14 day right of return. You can find more detailed information under our terms and conditions
Shipping Policy
High-quality and particularly safe cardboard shipping.