Ca na Mora - Licor de Mandarina - mandarin liqueur
Ca na Mora have been producing and selling fine brandy from Mallorcan products for more than 10 years and were the first rum distillery on Mallorca.
The mandarin liqueur is made exclusively from organically grown Mallorcan mandarins. It's softer than llimonetta (lemon liqueur) because it contains less alcohol, but the taste is just as intense. It is handmade on the basis of pomace and without flavors, colors or flavor enhancers. Ca na Mora always uses its own brandy for the development of its products, never industrial alcohol.
Produktinfo
Ca na Mora - Mandarinenlikör
Edelste Brände und Liköre aus Mallorca, aus aufwändiger Handarbeit und Produktion.
- Herstellung ausschließlich aus mallorquinischen Mandarinen aus eigenem Anbau
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handgefertigt auf Tresterbasis ohne Aromen, Farbstoffe oder Geschmacksverstärker
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Produktion aller Spirituosen mit Brandy aus eigener Herstellung
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keinerlei Einsatz von Industriealkohol
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0,1 l oder 0,5 l-Flasche
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Alkoholgehalt: 27 %
Kann Allergene enthalten.
Returns and Refunds
You have a 14 day right of return. You can find more detailed information under our terms and conditions
Shipping Policy
High-quality and particularly safe cardboard shipping.