Can Feliu - Alè de Cabernet Sauvignon, Vino Negre, 2018

Can Feliu winery
 Wines were produced in the Can Feliu bodega as early as 1793, using grapes from the Feliu family's vineyards in Porreres, Mallorca.
 After almost a century of standstill because of the phylloxera plague, the vineyards were replanted in 1999; new grape varieties and forms of cultivation were combined with culturally and ecologically traditional methods.
 The original vision of viticulture that is carried out with the utmost care and taking into account the country and the environment led to the eco certificate in 2004 and the highest certification in terms of sustainability in agricultural and environmental processes as well as in winemaking processes, the biodynamic certification the Demeter Association in 2010.
 The production unit also includes the cultivation of olives and other types of fruit as well as its own livestock farming for processing manure as a fertilizer for the cultivated areas.
 The grapes are harvested exclusively by hand. Only local yeast and plants are used to protect the environment as much as possible.