Glosa Marina - Flor de Sal in a gourmet glass, 80g

Glosa Marina - Flor de Sal in a gourmet glass,
 a natural product of the highest quality
 Flor de Sal is the result of the evaporation of sea water and its crystallization into fine leaves on the surface of the water in the salt basins. The traditional harvesting and packaging process does not change the special chemical, physical and organoleptic properties so that a salt of exceptional quality produced.
 In order to preserve the coveted Flor de Sal from Mallorca in its unique quality, special climatic and biological conditions are required. Before the seawater enters the salt flats, it flows through large beds of Posidonia oceanica. The presence of seaweed is an indicator of the excellent quality of the water. After entering the salt pans, the natural salt needs a total of six months to mature into Mallorca's white gold. The crystal clear sea water, which contains 35 g of salt per liter, flows through a three kilometer long channel from the depths of the sea into the salt desert. Once there, the water evaporates from the sun and wind to a salt content of up to 250 g / l. If all conditions are met, very fine salt crystals, whose imaginative shapes resemble white flowers, collect on the surface of the water in the salt basins for a few minutes every day from May to October.
 Glosa Marina produces all products by hand and that means that the entire production process is controlled and you get a product of the highest quality.
 The natural premium salt preserves the aroma of the Mediterranean and contains more than 80 minerals and trace elements. The proportion of magnesium (Mg) in Flor de Sal is up to 20 times higher than in other sea salts. The proportions of potassium and calcium are twice as high.
 Flor de Sal is one of the highest quality sea salts and has become an indispensable ingredient in the kitchen for many amateur and professional cooks. During the tasting you will experience the crunchy and tender consistency as well as the soft, salty taste of the crystals. Their special properties become even more apparent when they are used to refine the dishes after cooking. Flor de Sal is also perfect for any kind of food preparation.