Celler Jaume de Puntiró - Rosat, 2019
Celler Jaume de Puntiró Vinyes i Vins
was founded in 1980 by Jaume Calafat i Nadal and is currently run by his children Pere and Bernat Calafat i Vich.
The cellar is located in Santa Maria del Camí, where the wine tradition dates back to the Catalan conquest (in the 13th century). However, viticulture and winemaking did not become an important economic activity in the village until the 17th century. Wines have been made here in the traditional way for centuries, and the wineries can be recognized by a pine branch hanging from the portal.
The Celler Jaume de Puntiró produces ecological and traditionally produced quality wines. The whole process - the cultivation of the vine, the winemaking and the maturation - takes place according to the traditional artisanal methods and guidelines, without losing sight of the technological developments. The winery has a master craftsman's certificate and a certificate of craftsmanship.
The cultivation and production process is environmentally and consumer-friendly and follows the practices and customs of traditional regional agriculture, which have always been environmentally friendly. The winery has a certificate for organic cultivation.
Celler Jaume de Puntiró vinyes i vins - Vino Rosado, 2019
Growing area: Binissalem
Grape varieties: 100% Mantonegro
Alcohol content: 13% vol.
Drinking temperature: from 7 ° C
Bottle capacity: 0.75 l
Nose: ripe fruit such as plums, strawberries, madronio and cherries
Color: Strawberry Red; strong and radiant, with yellowish reflections
Palate: mild and extraordinarily fresh, with balanced acidity, a great wine for mild summer nights
Allergen information: contains sulphites
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