Vi D´auba - Picot Negre, 2017

Bodegas Vi D'auba
 One bodega, three friends, four wines.
 Years ago, the wines that Miguel Binimelis, Juan Oliver and Joan Juan produced for their own use were largely trivial. But the self-made winemakers in the flat green land around Felanitx are not completely stupid. They saw how the winemakers in the other bodegas like Ànima Negra tried their best. So the “three boys” put their vineyards together and at the same time worked hard and cultivated their autochthonous Callet and Premsal-Blanc, as well as the international Merlot, Syrah and Cabernet Sauvignon. A winery in Son Bennàssar was set up at the same time as modern and fully equipped winemaking facilities. The effort was worth it! Miquel Binimelis, only reads his grapes between 6 and 9 o'clock in the morning Auba = sunrise and so Miguel lives up to the name of the winery.